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The Maples Inn
16 Roberts Avenue
Bar Harbor, Maine 04609
207-288-3443
Web site: www.maplesinn.com    Email info@maplesinn.com

English Toffee Crisps

Ingredient
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1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter -- softened
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package milk chocolate toffee bits 8oz bag (We use Hershey's® Heath® English Toffee Bits)


Heat oven to 375°. Use non-stick cookie sheets or spray sheets with light
coating of cooking spray. With and electric mixer, beat together sugars,
butter, vanilla, and eggs until light and fluffy. Add baking powder,
soda, salt, and flour and mix well. Add toffee bits and mix until just
combined. Drop dough by rounded spoonfuls spacing 2 inches apart on
cookie sheets. Bake at 375° until golden brown. Immediately remove from
cookie sheets and place on wire racks to cool.

Makes 3 doz. large cookies


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