"Breakfasts are an event”....Maine, An Explorer’s Guide 10th Edition:
We take great pride in our
breakfasts – a full, served, gourmet meal that is freshly prepared and beautifully
presented.
Each morning we greet our guests with a choice of freshly brewed regular or decaffeinated coffee, a wide assortment of regular and herbal tea, followed by a chilled glass of juice. A warm or chilled fruit dish is presented in our next course, and we finish with a hot entree that is either a sweet or savory dish. Each day brings a different culinary delight. We pride ourselves in not repeating dishes during your stay, so you can sample a variety of dishes from our repertoire. To tempt your palate we would like to share our Signature Dish and the most requested recipe...
Panna Cottas with Raspberry Sauce As Seen In the July 2002 issue of Gourmet Magazine
Wild Maine Blueberry Stuffed French Toast
The Maples Inn
16 Roberts Avenue
Bar Harbor, Maine 04609
207-288-3443
Mark Dresser, Innkeeper
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