“Breakfasts are an event” - Maine, An Explorer’s Guide 10th Edition

We take great pride in our breakfasts – a full, served, gourmet meal that is freshly prepared and beautifully presented.

Each morning we greet our guests with a choice of freshly brewed regular or decaffeinated coffee, a wide assortment of regular and herbal tea, followed by a chilled glass of juice. A warm or chilled fruit dish is presented in our next course, and we finish with a hot entree that is either a sweet or savory dish. Each day brings a different culinary delight. We pride ourselves in not repeating dishes during your stay, so you can sample a variety of dishes from our repertoire.

To tempt your palate we would like to share our Signature Dish and the most requested recipe: Panna Cottas with Raspberry Sauce as seen in Gourmet Magazine.